‘Ulu: Food Ethics and Cultural Narratives – sign up (below) required

Learn (and taste) new ways to cook ‘Ulu with Culinary Institute of the Pacific Chef Alan Tsuchiyama. Discuss the ethics of food with Philosophy Professor Kuan-Hung Chen.

Sign up here. Space is limited, so register today!

These events celebrate the Year of Our Community Forests and are funded in part by a grant from the Kaulunani Urban and Community Forestry Program of the DLNR Division of Forestry and Wildlife.